SECTION I. FOOD ENGINEERING
1. RECOVERY OF FRIED SUNFLOWER OIL BY USING SUGAR CANE INDUSTRY WASTE AND HOT WATER
Rehab Farouk Mohammed Ali, El Anany Ayman Mohammed
2. TRACKING DOWN THE CHOCOLATE ADULTERATION BY REPLACING THE COCOA BUTTER
Bratu Magda Gabriela
3. COMPARATIVE STUDIES ON COMPOSITIONAL CHANGES IN AONLA SUPARI (Emblica officinalis) DURING STORAGE
Jagmohan Singh, Rajkumari Koul, Anju Bhat, Monika Sood, Julie Dogra Bandral
4. EVALUATION OF SENSORY QUALITY OF PRODCTS GELIFICATE WITH A LOW SUCRE
Elisaveta Sandulachi, Pavel Tatarov
5. ASSESSING THE PROXIMATE COMPOSITION AND SHELF-LIFE OF DIFFERENT BRANDS OF BREAD ON THE MARKET IN GHANA
Dzomeku Mensh Beloved, Timuub Benjamin.Makimilua, Akweiba Peace, Addo John.Kwaku, Appiah-Kubi Zeppora
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. PHYTOCHEMICAL AND ANTIOXIDANT ANALYSIS OF METHANOLIC EXTRACTS OF FOUR AFRICAN INDIGENOUS LEAFY VEGETABLES
Elias K. Mibei, Nelson K. O. Ojijo, Simon M. Karanja, Johnson K. Kinyua
2. INFLUENCE OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) ON THE GROWTH OF CHICKPEA (CICER ARIETINUM L.)
Arun Karnwal, Vinod Kumar
3. ANALYSIS OF THE ENERGY METABOLISM IN DIFFERENT SPECIES OF LUMBRICIDAE
Gheorghiţa Brînzea
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. MICROBIOLOGICAL QUALITY OF SUDANESE WHITE CHEESE DURING STORAGE USING DIFFERENT PACKAGING MATERIALS
Muna Ibrahium Abdalla, Ibtisam El Yas Mohamed El Zubeir, Abdel Halim Rahama Ahmed, Babiker El Wasila Mohamed
2. ASSESSING THE MICROBIOLOGICAL QUALITY OF FOOD SOLD ON AND AROUND KOFORIDUA POLYTECHNIC CAMPUS IN GHANA
Agnes Amissah, John Owusu
3. ANTI-NUTRIENT PROFILE OF DIFFERENT CHENOPODIUM CULTIVARS LEAVES
Purvika Sood, Rajni Modgil, Monika Sood, PK Chuhan
4. PHYSICO-CHEMICAL PROPERTIES OF CHOCOLATE OF Lactobacillus Plantarum FROM FERMENTED COCOA BEANS
Nazaruddin Ramli, Siti Radhiah Omar, Foong Yei Jin, Lee Shoo Thien
5. APPLICATION OF PURIFIED BACTERIOCIN PRODUCED BY LACTOCOCCUS LACTIS AP 2 AS FOOD BIOPRESERVATIVE IN ACIDIC FOODS
Amit Pratush, Anupama Gupta, Ajay Kumar, Geetanjali Vyas
6. DETERMINATION OF METALS IN SIX MARINE FISH SPECIES FROM THE WESTERN COASTAL WATERS OF GHANA USING NEUTRON ACTIVATION ANALYSIS TECHNIQUE
Juliet Osei, Benjamin Nyarko, Shiloh Kwabena Osae, Harriet Kuranchie-Mensah, Sampson Manukure Atiemo, Alfred Kwablah, Cynthia Laar, Anita Osei-Tutu, Linda Palm, Ekow Quagraine
7. OXALATE CONTENT OF SOYBEAN SEEDS (GLYCINE MAX: LEGUMINOSAE) VARIETIES GROWN IN KENYA
Erastus S.K. Mwangi, Erastus G. Gatebe, Mary W. Ndung’u
SECTION IV. RELATED SUBJECTS
1. THE ANTIOXIDANT EFFECTS OF VITAMIN C ON LIVER ENZYME (SGPT) ACTIVITY IN RATS UNDER PARAQUAT TOXICITY
Okolonkwo B. N., Ikpeama A. R
2. SUSTAINABLE DEVELOPMENT IN HIGHER EDUCATION
Maria-Magdalena Iordăchescul, Mohammad Jaradat, Teodor Cezar Niţă-Bălăşescu
3. COMPUTER AIDED GENERATION OF UNFOLDED CURVES OF PIPE JOINTS
Carmen Popa, Ivona Petre
SECTION I. FOOD ENGINEERING
1. QUALITY ASSESSMENT OF SOME RAW-DRIED SAUSAGES OFFER CONSUMERS FROM DÂMBOVIŢA COUNTY
Maria Iordan, Corina Popescu, Alexandru Stoica, Elena Bărăscu
2. NUTRIENT BENEFITS OF QUAIL (COTURNIX COTURNIX JAPONICA) EGGS
Tanasorn Tunsaringkarn, Wanna Tungjaroenchai, Wattasit Siriwong
3. PROCESS CHARACTERISTICS AND FUNCTIONALITY OF SARDINE (SARDINA PILCHARDUS) MUSCLE PROTEINS EXTRACTED BY A pH-SHIFT METHOD
Patroklos K. Vareltzis, Papakonstantinou Evaggelia, Dimitris Ntoumas, Konstantinos G. Adamopoulos
4. INFLUENCE OF THREE DIFFERENT HEMICELLULASES ON THE QUALITY OF BREAD OBTAINED FROM WHITE “SHORT” GLUTEN FLOUR
Alexandru Stoica
5. ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF LEMONGRASS(CYMBOPOGON CITRATUS) LEAVE
Sin Yen Sah, Chiaw Mei Sia, Sui Kiat Chang, Yee Kwang Ang, Hip Seng Yim
6. THE EFFECT OF PRETREATMENT AND DRYING ON SOME VITAMIN CONTENTS OF TOMATO POWDER
Adejumo Bolanle Adenike
7. EVALUATION OF MONODORA TENUIFOLIA SEED OIL
Ibironke Adetolu Ajayi, Vivian N. Aghanu, Richard Edem Antia, Sergio Julius Marchini
8. SOME STRUCTURAL AND GEOMETRICAL PROPERTIES OF CHRYSOBALANUS ATACORENSIS RELEVANT TO ITS PROCESSING
Abuajah Christian Izuchukwu , Alonge Akindele Folarin , Ogbonna Augustine Chima
9. COMPARISON OF NUTRITIONAL CHARACTERISTICS OF BAOBAB (ADANSONIA DIGITATA L.) WITH SOME COMMON KENYAN FRUITS
Oscar Mayunzu, Meshack Muga, Juliana Mwangi, Repha Bakhoya
10. QUALITY EVALUATION OF MARKET SAMPLES OF HONEY IN KANO, KANO STATE, NIGERIA
Ernest Chukwusoro Igwe , Isah Abdullahi, Munir Abba Dandago
11. EFFECT OF THERMAL PROCESSING ON BIOACTIVE COMPOUNDS OF TOMATO PASTE
Elena Corina Popescu, Maria Iordan
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. CHANGES IN TOTAL PHENOLICS AND DPPH˙ SCAVENGING ACTIVITY DURING DOMESTIC PROCESSING IN SOME CEREAL GRAINS
Bolbol Ramadan Ramadan, Mohamed Abdel-Hamid Sorour, Mohamed Ali Kelany
2. SUMMARIZING ADAPTIVE STRATEGIES OF SOME HIGH-MOUNTAIN PLANT SPECIES
Alina Andronescu, Gabriela Zgurschi
3. ANTIFUNGAL POTENCIES OF LEAF EXTRACTS OF Carica papaya ON FUNGI IMPLICATED IN SOFT ROT OF YAM
Chima Ngumah
4. OPTIMIZING OF THE CHARACTERS SUBJECT TO SELECTION IN A PIG SINTETIQUE POPULATION PERIS 345
Lorena Morărescu, Gelu Marian Movileanu
5. ADULTICIDAL ACTIVITY AND TOXICITY OF EXTRACTIVES FROM TECLEA TRICHOCARPA AGAINST ADULT MAIZE WEEVIL (SITOPHILUS ZEAMAIS)
Erastus S. Kamau Mwangi, Joseph M. Keriko, Alex K. Machocho, S.C. Chhabra, Alphose W. Wanyonyi, Paul K.Tarus
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. CONSUMPTION VOLUME AND SALT LEVELS CALL FOR SUBSTANTIVE REFORMULATION ACTION ON ROMANIA’S FOREMOST STAPLE FOOD: BREAD
Florin Soptica, Alexandru I. Ciric, Petru Niculita, Corina A. Zugravu
2. BENEFICIAL EFFECT OF A PROBIOTIC LACTOBACILLUS FERMENTUM CFR 2195 IN TRINITROBENZENESULFONATE INDUCED COLITIS IN RAT
Basavanna Girishkumar, David Elisha Henry, Krishnapura Srinivasan, Siddalingaiya Gurudutt Prapulla
3. TECHNOLOGICAL ASPECTS OF MILK PRODUCTION IN ROMANIAN BLACK SPOTTED BREED
Alexandrescu Daniela Cristiana
4. EFFECT OF PROCESSING ON VARIATIONS OF SOME TOXIC METALS IN EDIBLE PORTION OF DACRYODES EDULIS (AFRICAN PEAR) IN AKWA IBOM STATE, NIGERIA
Emmanuel U. Dan, Uwemedimo E. Udo
5. TOXICOLOGICAL ASSESSMENT OF Lactobacillus plantarum AS A PROBIOTIC STRAIN IN DARK CHOCOLATE
Nazaruddin Ramli, Siti Radhiah Omar, Shubha Sri Ramakrishnan
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. CHARACTERISATION OF THE UPPER TELEAJEN RIVER BASIN USING MODEL-BASED INDICATORS TO IMPROVE WATER RESOURCES MANAGEMENT
Ştefania Iordache, Daniel Dunea, Cosmin Ivan
2. CONTRIBUTIONS TO THE STUDY OF WAVE ACTION ON THE HETEROGENEOUS MARINE MOBILE BOTTOM ON THE ROMANIAN SEASIDE COSTAL AREA ASSOCIATED TO THE DANUBE DELTA
Nicolae Petrescu
3. THE POLLUTION LEVEL OF THE AIR IN THE AREA OF PINOASA MINING IN GORJ COUNTY, ROMANIA
Camelia Căpăţînă
SECTION V. RELATED SUBJECTS
1. CONSUMER PREFERENCE FOR TWO FHIA HYBRIDS (FHIA-01 AND FHIA-25) AND CAVENDISH BANANAS IN GHANA
Beloved Mensah Dzomeku, M. Asigri
2. REDUCTIONS FOR CHANGE THE SECTIONS SHAPES IN THE VENTILATION AND CONDITIONING INSTALLATIONS
Ivona Petre, Carmen Popa
