Annals. Food Science and Technology (2005)

Annals 2005, vol. 6 - Content

1. EDUCATIONAL PROGRAM ABOUT FOOD SAFETY - AN IMPORTANT STEP IN CONSUMERS’ EDUCATION

Carmen NICOLESCU

 

2. GAS CHROMATOGRAPHY FOR DETERMINATION OF AROMA COMPOUNDS ON HONEY VINEGAR OBTAINED AT LABORATORY SCALE

Gabriela LENCO,  Mircea BULANCEA

 

3. ATITUDE TOWARD FOOD ALLERGENES: EXPOSURE THROUGH LABELLING VERSUSCONSUMERS CORECT INFORMATION

Florina Ionela DEMETRESCU, A. BACIU

 

4. THE DESIGN AND ELABORATION OF TECHNICAL – ECONOMIC ANALYSIS TO PRODUCE SINGLE-CELL PROTEIC BIOMASS FROM ANIMAL FATS

Paul BEGEA, Ion STROIA, Mihaela BEGEA, Emanuela GHEORGHE

 

5. DESIGNING OF THE TECHNOLOGY TO PRODUCE A STIMULATION AGENT FOR BIOTECHNOLOGICAL PROCESSES BASED ON BARLEY MALT ROOTLETS

Mihaela BEGEA, Ion STROIA, Mariana VLĂDESCU, Paul BEGEA, Elena BARON, Gheorghe BÂLDEA, Emanuela GHEORGHE

 

6. THE INFLUENCE OF HEAT TREATMENTS ON THE SUSCEPTIBILITY OF Β-LACTOGLOBULIN TO CHYMOTRYPSIN HYDROLYSIS: A KINETIC STUDY

Nicoleta SAVA   

 

7. STRESSES STATE OF PLANE PLATES USED IN ALIMENTARY INDUSTRY

Carmen POPA

 

8. MORPHOLOGICAL BEHAVIORS AND PRODUCTIVITY OF PEPPER PLANTS UNDER INFLUENCE OF LEAF FERTILIZER KRISTALON

Alexandru STOICA, Magda  BRATU

 

9. THE UTILIZATION OF GELLAN GUM TO IMPROVE PHYSICAL STABILITY OF LIQUID  NUTRITIONAL PRODUCTS

Magda BRATU, Alexandru STOICA

 

10. RESEARCHES ON MEAT CONTAMINATION WITH HEAVY METALS DURING THE MEAT PRODUCTS TECHNOLOGICAL FABRICATION PROCESS

Iuliana MANEA,  Laur MANEA, Magda BRATU

 

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