• Annals 2014, vol. 15, ISSUE 1
SECTION I. FOOD ENGINEERING
1. PERISTROPHE ROXBURGHIANA - A REVIEW
Dang Bui Khue, Dam Sao Mai, Pham Minh Tuan, Dang Thi Bui Oanh, Le Thi Hong Van
2. PRODUCTION OF VIRGIN COCONUT OIL BY DIFFERENT WET METHODS AND DETERMINATION OF QUALITY PARAMETERS
Neela Satheesh, NBL Prasad
3. CAKE PRODUCTION FROM WHEAT (TRITICUM AESTIVUM) AND COWPEA (VIGNA UNGUICULATA) FLOURS USING DATE FRUIT AS A SWEETENER
Samson Adeoye Oyeyinka, Adewumi Toyin Oyeyinka, Deborah Oluyemisi Opaleke, Olayinka Ramota
4. TRADITIONAL PREPARATIONS AND USES OF GROUNDNUT IN NIGERIA
Abdullahi Alanamu Abdulrahaman, Bolaji Umar Olayinka, Zhigila Daniel Andrauwus Tinuola Abimbola Aluko, Mathew Omoniyi Adebola, Felix Ayotunde Oladele
5. ELECTROCHEMICAL EVALUATION OF QUALITY CHARACTERISTICS IN HONEY FROM Meliponini AND Apis mellifera BEES
E. Octavio Reyes-Salas, Norma E. Gazcón-Orta, José A. Manzanilla-Cano, A. Margarita Reyes-Salas, Andrés Camou, Alejandro Reyes-González, H. Demian Caballero-Puente
6. DETERMINATION OF FATTY ACID AND TOCOPHEROL CONTENTS OF THE OILS OF VARIOUS PUMPKIN CULTIVARS (CUCURBITA SPP.) SEEDS
James K. Karanja, Beatrice J. Mugendi, Fathiya M. Khamis , Alice N. Muchugi
7. QUALITY EVALUATION OF FROZEN COCONUT ‘SAMBOL’ OR ‘POL SAMBOL’
Mithila Jayasundera, Oshanee Supeshala, Niranjala Perera
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. NUTRITIONAL AND ANTI NUTRITIONAL STATUS OF Acorus calamus L. RHIZOME
Manju Soman, Pratap Chandran Ramachandran Nair, Vysakhi Manappurathu Vinod, Shaji Pavithran Kesavamongalam, Achuthan Nair Govindapillai
2. EVALUATION OF THE PHYTOCHEMICAL AND ANTINUTRIENT COMPOSITION OF RAW AND PROCESSED MUCUNA PRURIENS (VELVET BEANS)
Anthony Chinedu Ogudoro, Abubakar Ndaman Saidu, Adamu Yusuf Kabiru
3. COMPARATIVE STUDIES ON THE PROXIMATE COMPOSITION, MINERAL AND ANTI-NUTRITIONAL FACTORS IN THE SEEDS AND LEAVES OF AFRICAN LOCUST BEAN (Parkia biglobosa)
Kehinde Olugboyega Soetan, Akinleye Stephen Akinrinde, Shehu Bolaji Adisa
4. BIOCHEMICAL CHARACTERIZATION AND NUTRITIONAL PROPERTIES OF Zizyphus lotus L. FRUITS IN AURES REGION, NORTHEASTERN OF ALGERIA
Mohamed Abdeddaim, Ourida Lombarkia, Ali Bacha, Djamel Fahloul, Djoumana Abdeddaim,Radhia Farhat, Mouna Saadoudi, Yassine Noui and Adel Lekbir
5. PHYSICO-CHEMICAL AND NUTRITIONAL EVALUATION OF CO-PROCESSED FERMENTED YELLOW MAIZE OGI (AN INFANT DIET) AND CARROT BLENDS
Babatunde Stephen Oladeji, Charles Taiwo Akanbi, Samson Ishola Ibironke
6. A STUDY ON CHOLESTEROL LOWERING EFFECT OF PLEUROTUS SAJOR-CAJU MUSHROOM IN HYPERCHOLESTEROLEMIC RATS
Rajni Goyal, R.B. Grewal
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. A CRITICAL REVIEW ON THE IMPORTANCE OF THE REQUIREMENT FOR TRACEABILITY IN EU FOOD LEGISLATION (FROM THE PERSPECTIVE OF ADULTERATION OF BEEF MINCED MEAT DURING PROCESSING)
Mohammed, Siraj Funtua, Ismail, Balarabe Bilyaminu, Cavus, Osman
2. BASELINE SURVEY OF TRACE METALS IN CHICKEN AT THE SURROUNDINGS OF THETUMMALAPALLE URANIUM MINING SITE
Allabaksh Murad Basha, Nookala Yasovardhan, Suggala V Satyanarayana, Gopireddy V Subba Reddy, A Vinod Kumar
3. PRESERVATION OF TENDER COCONUT WATER OF SRI LANKAN TALL COCONUT VARIETY
Mithila Jayasundera , Anil Dharmasena
4.HAZARD CHEMICALS IN SOME FOOD PACKAGING MATERIALS (A REVIEW)
Nura Abdullahi
5. INFLUENCE OF STARTER CULTURE LACTIC ACID BACTERIA ON THE PHYTIC ACIDCONTENT OF SORGHUM-OGI (AN INDIGENOUS CEREAL GRUEL)
Gbemisola Olufunke Onipede, Kolawole Banwo, Omotade Richard Ogunremi , Abiodun Sanni
6. EFFECTS OF CHITOSAN ON QUALITY PARAMETERS DURING THE STORAGE OF TOMATOES (Lycopersicones culentum Mill) AT ROOM CONDITION (~30oC)
Quoc Le-Pham-Tan1*, Hue Ta-Thi-Xuan1, Huong Nguyen-Thi-Thu, Huy Bui-Diep, Nhung Truong-Thi-Hong
7. STUDY ON STORAGE CONDITION INFLUENCE UPON THE NITRITE CONTENT IN PARSLEY
Eufrozina Albu, Alina-Mihaela Pşibilschi
8. RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES
Iuliana Manea, Laur Manea, Gabriela Ploscutanu
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. AN ANALYSIS OF HIGH FLOWS FROM STREAM HYDROGRAPHS OF IALOMITA RIVER AT TARGOVISTE GAUGE STATION
Daniel Dunea, Ştefania Iordache
2. SPECIATION, DISTRIBUTION AND BIOAVAILABILITY OF ESSENTIAL ELEMENTS IN WASTE IMPACTED SOILS WITHIN NIGER DELTA REGION OF NIGERIA
Godwin Asukwo Ebong, Imaobong Asuquo Effiong, Helen Solomon Etuk
3. OPTIMIZATION OF WATER CONSUMPTION FOR THE IRRIGATION OF THE TOMATO FIELD IN GREENHOUSES ON THE TERRITORY OF BALENI VILLAGE, DAMBOVITA COUNTY
Nicolae Petrescu, Sevastel Mircea, Renata Taralunga
4. THE ECOTOXICITY INFLUENCE OF NITRITE AND NITRATE ABOUT ENVIRONMENT
Laur Manea, Iuliana Manea, Dana Alexandrescu
5. ABERRANT EFFECT OF SOME SELECTED URBAN DUMPSITES SIMULATED LEACHATE ON THE CHROMOSOMES AND MITOSIS OF THE ROOTS OF ONION (Allium cepa L.)
Mohammed Sani Sambo Datsugwai, Ayansina Ayantade Dayo Victor1, Suleiman Racheal Tegina, Ibrahim Abdulsalam Habiba
SECTION V. RELATED SUBJECTS
1. MODELLING OF THE THERMOPHYSICAL PROPERTIES OF CITRIC ACID AQUEOUS SOLUTIONS. DENSITY AND VISCOSITY
Andrei Ionuţ Simion, Cristina-Gabriela Grigoraş, Lucian Gheorghe Gavrilă
2. DEVELOPMENT OF GAMMA-IRRADIATED LOW MICROBIAL VEGETABLE SALADS FOR IMMUNOCOMPROMISED PATIENTS
Shubhashis Sarker, Mohammad Shakhawat Hussain, Afifa Khatun, Mohammad Afzal Hossain, Mohammad Khorshed Alam , Mohammad Sabir Hossain
3. BAOBAB ( ADONSONIA DIGITATA) -THE WILD PROTEIN SIDE
Quirino Dawa, Hua Yufei
• Annals 2014, vol. 15, ISSUE 2
SECTION I. FOOD ENGINEERING
1. DEVELOPMENT AND QUALITY EVALUATION OF COCONUT MILK BASED SOFT ICE CREAM
Mithila Jayasundera, Kanthi Fernando
2. OPTIMIZING THE PECTIN EXTRACTION PROCESS FROM AMBERALLA PEEL BY THE COMBINED OXLALIC ACID AND MICROWAVE AND COMPARISON OF CHARACTERISTICS WITH THE PECTINS OBTAIN TO TRADITIONAL EXTRACTION METHOD
Dang Bui Khue, Do Thi Thu, Pham Minh Tuan, Dang Thi Bui Oanh, Le Thi Hong Van, Phan Dang Quang, Pham Duy Lam
3. EFFECT OF HEAT TREATMENT ON KEEPING QUALITY OF CAMEL MILK
Ismail Mohamed Abdella Mohamed , Ibtisam El Yas Mohamed El Zubeir
4. THE EFFECTS OF DRYING ON SOME NUTRIENTS MORINGA OLIEFERA LEAVES
Adejumo Bolanle Adenike
5. MATHEMATICAL MODELING OF DRYING PATTERN AND THERMAL PROPERTIES OF OGI PRODUCED FROM FOUR MAIZE VARIETIES
Bolaji Olusola Timothy, Akindele Abimbola Dolapo, Aina Oluwaseunfunmi Damola
6. SPRAY DRYING OF UNFERMENTED COCONUT SAP OR SWEET TODDY INTO AN AMORPHOUS POWDER
JMithila Jayasundera, Rohana Kulatunga
7. THE EFFECT OF TOMATO WINE pH ON ITS BUFFER CAPACITY
John Owusu, Haile Ma, Newlove Akowuah Afoakwah , Agnes Amissah, Felix Narku Engmann
8. EVALUATION OF NUTRITIONAL AND SENSORY PROPERTIES OF BREAD ENRICHED WITH SPIRULINA
Yaiche Achour Hafsa, Doumandji Amel, Sadi Samia, Saadi Sidahmed
9. COMPARATIVE STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF THREE DATES VARIETIES (PHOENIX DACTYLIFERA L.) GROWN IN ALGERIA
Yassine Noui, Ourida Alloui Lombarkia, Amel Bekrar, Hayet Amellal Chibane, Adel Lekbir ,Mohamed Abdeddaim, Djamel Fahloul, Ali Bacha
10. DRYING OF DATES BY USE OF KLIN DRYER AND INVESTIGATING OF DRYING PROCESS
Sepideh Gharehyakheh, Hamid Tavakolipour, Bijan Askari, Maryam Amiri
11. CHEMICAL COMPOSITION, PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT POTENTIALS OF LIMA BEAN SEEDS COAT
Kudirat Titilope Seidu, Oluwatooyin Faramade Osundahunsi, Mary Tolulope Olaleye, Isaac Babatunde Oluwalana
12. STUDY ON THE OPPORTUNITIES AND BENEFITS OF THE GRAINS AND COCOA MASS ALKALIZING OPERATIONS
Bratu Magda Gabriela
13. NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES (PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER
Ambika Chauhan and Intelli
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. PLANT GROWTH PROMOTING TRAITS AND PROSPECTS OF USING PHOSPHATE SOLUBILIZING PSEUDOMONAS SP. ISOLATED FROM LATERITE SOIL
Debasis Mitra, Arup Kumar Mondal, Manas Mondol, Arijit Mukhopadhyay
2. PERFORMANCE OF RHIZOBIA AND NITROGEN ON NODULATION, YIELD AND N UPTAKE BY SOYBEAN IN SALINE SOIL
Most. Mobina Sultana, Azizul Haque, Sajib Al Reza, Akhter Hossain Chowdhury
3. RESEARCHES REGARDING THE MAIZE HYBRID BEHAVIOUR IN RELATION TO THE ENVIRONMENTAL FACTORS IN THE MAIZE ECOSYSTEMS OF DÂMBOVIȚA COUNTY
Neagu Frăsin, Loredana Beatrice
4. COMMENTS ON THE MAIZE HYBRID STRENGTH TO DISEASES AND PESTS, IN SOUTHERN MUNTENIA REGION
Neagu Frăsin, Loredana Beatrice
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIUM FROM TRADITIONAL LACTIC FERMENTED PREPARATIONS: SCREENING, BIOSYNTHESIS DYNAMICS, COMPOSITIONAL ANALYSIS OF EXOPOLYSACCHARIDE AND EVALUATION OF ITS PROBIOTIC POTENTIAL
David Elisha Henry, Siddalingaiya Gurudutt Prapulla
2. RESERCHES REGARDING STABILITY OF THE FUNCTIONAL PRODUCT HONEYLACT DURING STORAGE
Vasilica Barbu, Gabriela Ploscutanu
3. FISH PRODUCT SAFETY IN LITHUANIA: ASSESSMENT OF HISTAMINE LEVELS
Galina Garmienė, Gintarė Zaborskienė, Alvija Šalaševičienė
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. COMPARATIVE STUDY REGARDING AIR POLLUTION WITH SULPHUR DIOXIDE IN TG-JIU – ROVINARI-TURCENI AREA FROM GORJ COUNTY
Camelia Căpăţînă
SECTION V. RELATED SUBJECTS
1. MATHEMATICAL MODELLING OF TEN VEGETABLE OILS THERMOPHYSICAL PROPERTIES. STUDY OF DENSITY AND VISCOSITY
Andrei Ionuţ Simion, Cristina-Gabriela Grigoraş, Lucian Gheorghe Gavrilă
2. GROWTH PATTERN AND NUTRITIONAL STATUS OF SCHOOL CHILDREN AGED 6-14 YEARS OF SELECTED SCHOOLS IN OSUN STATE, SOUTHWEST-NIGERIA
Samson Ishola Ibironke, Morakinyo Meshach Ige
3. FUTURE FOOD TRENDS
Gentjan Mehmeti, Orjon Xhoxhi
4. TECHNOLOGICAL ASPECTS REGARDING GROWTH IN GOATS FARM
Daniela Cristiana Alexandrescu, Laur Manea
