• Annals 2015, vol. 16, ISSUE 1
SECTION I. FOOD ENGINEERING
1. REDISCOVERY OF REFRESHING DRINK - BRAGA AND CONTRIBUTIONS TO ITS ADVANCED CHARACTERISATION
Ioana-Andreia Afilipoie, Ioan Gontariu
2. INFLUENCE OF GAMMA RADIATION ON SOME TEXTURAL PROPERTIES OF FRESH AND DRIED OYSTER MUSHROOMS (PLEUROTUS OSTREATUS)
Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Victoria Appiah, Lawrence Abbey, Charlotte Oduro-Yeboah, Papa Toah Akonor
3. STUDY REGARDING THE MICROENCAPSULATION OF FOOD INGREDIENTS IN ALGINATES
Adriana Dabija, Ionela Nechifor
4. MODELING DRYING CHARACTERISTICS OF MORINGA (MORINGA OLEIFERA) LEAVES UNDER A MECHANICAL CONVECTIVE CABINET DRYER
Ayoola Patrick Olalusi, Goodluck Ehis Odiase
5. EFFECT OF SURFACE AREA AND TEMPERATURE ON DRYING CHARACTERISTICS OF BETEL LEAF (PIPER BETLE L.)
Saikat Mazumder, Aditi Roychowdhury, Soumitra Banerjee
6. FATTY ACID AND SENSORY PROFILE IN THE PROCESS OF RIPENING OF KASCHKAVAL CHEESE FROM COW’S MILK PRODUCED BY MICROWAVE TREATMENT
Dimitar Dimitrov, Zhelyazko Simov, Radka Vlaseva, Assan Ospanov
7. THERMAL PROCESSING EFFECTS ON QUALITY AND ANTIOXIDANT POTENTIAL OF FRESH AND PACKAGED MUSTARD (Brassica nigra) OIL
Mamata Das, Ashish Das and Sauryya Bhattacharyya
8. IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE
Mircea Oroian
9. EFFECT OF INHERENT ANTIOXIDANT PROPERTY ON HOME STORAGE OF WHEAT AND TURMERIC FLOURS
Sumita Bagchi, Amitava Chatterjee, Pravas Das, Sonali Ghosh, Kamala Adak
10. EFFECT OF HEAT TREATMENT AND SALT CONCENTRATION ON ORGANOLEPTIC PROPERTIES OF SUDANESE BRAIDED (MUDDAFFARA) CHEESE MANUFACTURED WITH RAW OR PASTEURIZED MILK
Mohamed Altahir, Elgasim Elgasim , Isam Mohamed Ahmed, Fatima Shawgi Ibrahim
11. EFFECTS OF TREATMENT METHODS ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF POLYGONUM MULTIFLORUM THUNB ROOT EXTRACT
Le Pham Tan Quoc, Nguyen Van Muoi
12. EFFICACY OF SWEET WHEY CONTAINING FINAL DIPS IN REDUCING PROTEIN OXIDATION IN RETAIL-CUT CUBED BEEFSTEAK
Dipaloke Mukherjee, Zahur Z. Haque
13. ASSESSMENT OF TRANS FATTY ACIDS IN BAKERY BISCUITS AVAILABLE IN DHAKA, BANGLADESH
Mala Khan, Shakil Fakir, Shamima Akter Eti, Saiful Islam, Md. Moniruzzaman, Mirola Afroze, R M Mazumdar, Md Ashikur Rahman, Shamsun Naher
14. CORRELATION BETWEEN HUE-ANGLE AND COLOUR LIGHTNESS OF GAMMA IRRADIATED MUSHROOMS
Nii Korley Kortei, Papa Tuah Akonor
15. PROTEIN CONCENTRATION, COMPOSITION AND DISTRIBUTION IN WHEAT FLOUR MILL STREAMS
Zafar Iqbal, Imran Pasha, Muhammad Abrar, Muhammad Shakeel Hanif, Atta Muhammad Arif Sharoon Masih
16. REVIEW ON PRODUCTION AND POTENTIAL APPLICATIONS OF VIRGIN COCONUT OIL
Neela Satheesh
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1.EFFECT OF STORAGE METHODS AND RIPENING STAGES ON POSTHARVEST QUALITY OF TOMATO (LYCOPERSICOM ESCULENTUM MILL) CV. CHALI
Esa Abiso, Neela Satheesh, Addisalem Hailu
2. NUTRITIONAL AND PHYTOCHEMICAL CONSTITUENTS OF THE AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM G. DON)
Isaac Kwabena Asare, Abenaa Akyea Okyere, Dora Duah-Bissiw, Daniel Osei Ofosu, Bernard Darfour
3. MORPHOMETRIC STUDY IN ACCESSIONS OF SESAMUM INDICUM L. COLLECTED FROM NIGERIA
Daniel Andrawus Zhigila, Fatima Binta Jafun Sawa, Suleiman Abdul, Ganiyan Danailu
4. NUMERICAL TAXONOMY ON VARIETIES OF ADANSONIA DIGITATA L.
Daniel Andrawus Zhigila, Fatima B.J Sawa, Felix Ayodele Oladele, Alanamu Abdullahi Abdulrahaman
5. OBSERVATIONS REGARDING THE AGRONOMICAL VALUE AND THE USE OF WINTER BARLEY CULTIVARS IN SOUTHERN MUNTENIA’S ECOSYSTEMS
Neagu Frăsin Loredana Beatrice
6. APRICOT: NUTRITIONAL POTENTIALS AND HEALTH BENEFITS-A REVIEW
Sartaj Ali, Tariq Masud, Kashif Safraz Abbasi, Talat Mahmood, Azhar Hussain
7. PREVALENCE OF SOIL MYCOFLORA IN AGRICULTURAL FIELDS AND ITS ADJOINING DRINKING WATER TUBE WELL SURROUNDINGS IN BETUL DISTRICT, MADHYA PRADESH
Gouri Banker, Sheetal Solanki, Sushma Sakre, Kalpana Chadhokar, Hemraj Kumbhare, Kiran Kasrode, Abhishek Bharti, Chinnu Sugavanam Senthilkumar, Krishna Khasdeo
8. PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF TITHONIA DIVERSIFOLIA (HEMSL.) A. GRAY
Bolaji Umar Olayinka, Damilola Alex Raiyemo, Emmanuel Obukohwo Etejere
9. PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SIX ALGERIAN DATE PALM (Phoenix dactylifera L.) CULTIVARS
Adel Lekbir, Ourida Alloui Lombarkia, Soumia Haddad, Bouchra Mizane, Yassine Noui, Mouhamed Abdeddaim, Salima Baississe, Radhia Ferhat
10. COMPARATIVE STUDIES ON THE PROXIMATE COMPOSITIONS, MINERALS AND ANTI-NUTRITIONAL FACTORS IN THE LEAVES AND STEM OF Grewia carpinifolia
Elizabeth Olamide Adebiyi, Kehinde Olugboyega Soetan, Funsho Olakitike Olayemi
11. EFFECT OF SUCROSE, GLYCEROL AND SPICES ON CHEMICAL CONSTITUENTS OF INTERMEDIATE MOISTURE AONLA SEGMENTS
Sonu Panwar, Rakesh Gehlot, Saleem Siddiqui
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. DETERMINATION OF HEAVY METALS IN COCOA BEANS FROM SOME MAJOR COCOA GROWING REGIONS IN GHANA
Daniel Amankwaah, William Asante Nnuro, Johannes Awudza, Samuel Afful
2. MICROBIOLOGICAL AND SENSORY PROPERTIES OF LOW FAT ICE CREAM FROM CAMEL MILK USING NATURAL ADDITIVES
Amna Ahmed, Ibtisam El Zubeir
3. CHEMICAL ANALYSIS AND ANIMAL BIOASSAY OF HILDEGARDIA BARTERI (KARIYA SEED) SOY BEAN AND MAIZE
Ibironke Samson Ishola, Fawale Olumide
4. ENHANCED BACTERIOCIN PRODUCTION THROUGH CULTURAL SUPPLEMENTATION USING Leuconostocmesenteriodes FCF23 AS PRODUCER ORGANISM
Mohammed Sani Sambo Datsugwai, Damisa Duro, Abdulrahman AlhassanAbdullahi, Ayansina Ayantade Dayo Victor
5. PREVALENCE OF E.COLI WITH SPECIAL CONCERN TO SHIGA-TOXIGENIC E.COLI O157 AND O111 IN STREET-VENDED SANDWICHES
Doaa M. Abd El-Aziz
6. PROXIMATE COMPOSITION AND LEVELS OF TRACE METALS IN CHICKEN MEAT CONSUMED IN UYO METROPOLIS, AKWA IBOM STATE
Imaobong Ekwere Daniel
7. PREVALENCE OF MICROFLORA AND POTENTIALLY TOXIGENIC FUNGI IN POULTRY FEED MIXTURES
Mahmudullah Bhuyan, Rupomanjury Syam, Shafiqul Islam, Fahmida Binte Atique
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. ASSESSMENT OF WATER QUALITY FOR IRRIGATED RICE PRODUCTION AS AFFECTED BY A CLUSTER OF AUTO MECHANIC WORKSHOPS UPSTREAM
Eric Owusu Adjei, Adams Sadick
2. BIOAVAILABILITY AND BIOACCESSIBILITY OF TOXIC AND ESSENTIAL ELEMENTS IN URBAN WASTE DUMPSITE SOILS AND CONTROL WITHIN AKWA IBOM STATE, NIGERIA
Godwin Asukwo Ebong, Offiong Effanga Offiong, Bassey Offiong Ekpo
SECTION V. RELATED SUBJECTS
1. DIET OF THE ORGANIC FOOD CONSUMERS FROM WARSAW. A COMPARATIVE STUDY
Iwona Florczak, Ewa Rembiałkowska
2. A CASE OF SENSORIAL ANALYSIS: PROPENSITY TOWARDS RISKY EDIBLES IN CHILDHOOD
Lorenzo Martini
3. ROLE AND PROBLEMS OF DEVELOPMENT OF SME-s IN ALBANIA
Ilir Tomorri, Remzi Keco, Arben Kambo
• Annals 2015, vol. 16, ISSUE 2
SECTION I. FOOD ENGINEERING
1. UNDERUTILIZED INDIGENOUS VEGETABLE (UIV) IN NIGERIA: A RICH SOURCE OF NUTRIENT AND ANTIOXIDANTS- A REVIEW
Kadiri Oseni1*, Olawoye Babatunde1
2. QUALITATIVE EVALUATION OF PEACH NECTARS, SOFT DRINKS, WITH HIGH NUTRITIONAL VALUE
Costache Ana-Maria, Iordan Maria
3. EFFECTS OF STORAGE ON PHYSICOCHEMICAL PROPERTIES OF ORANGE-WATERMELON JUICE
Aderinola Taiwo Ayodele, Adeniran Adebimpe Esther
4. THE EFFECT OF BRINE PRESERVATION ON MUSHROOMS
Lungu Cornelia, Baston Octavian, Pricop Eugenia Mihaela
5. UTILIZATION OF FOAM MAT DRIED PUMPKIN POWDER AS SOURCE OF NUTRACEUTICALS CONTENT IN COOKIES
Das Sudipta, Banerjee Soumitra, Pal Jayati
6. STANDARDIZATION OF BOTTLING PROCESS FOR SWEET CORN
Pervin Shahnaj, Md. Miaruddin , Md. Islam Serazul, Md. Chowdhury Golam Ferdous, Md.Rahman Miznur and Md. Khan Hafizul Haque
7. QUALITY EVALUATION OF COOKIES FROM WHEAT AND BREADFRUIT COMPOSITE FLOUR
Aderinola Taiwo Ayodele Allikura Olajide John
8. EFFECT OF COOLING STRUCTURE ON THE WEIGHT AND NUTRITIONAL PARAMETERS OF ANJOU PEARS (Pyrus communis)
Sunmonu Musliu Olushola, Jimoh Mikail
9. THE EFFECTS OF DRYING ON ROMANIAN COMMERCIAL MUSHROOMS
Lungu Cornelia, Baston Octavian
10. EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (Telfairia Occidentalis) BY SOLVENT EXTRACTION METHOD
Odewole Michael Mayokun, Sunmonu Musliu Olushola, Obajemihi Obafemi Ibitayo , Owolabi Tobi Emmanuel
11. IDENTIFICATION AND NUTRITIONAL CHARACTERIZATION OF EDIBLE WILD CACTUS VARIETIES FROM KENYA
Mutwa Nelson , Owino Willis, Ndaka Daniel
12. INFLUENCE OF EDIBLE OILS, TIME, TEMPERATURE, MOLECULAR GROUPS ON MOLECULAR IODINE ABSORBANCE IN VISIBLE REGION
Gangidi Rahul, Debnath Sukumar
13. STUDY ON THE DETERMINATION OF THE OPTIMUM PARAMETERS FOR THE INVERSION REACTION
Bratu Magda Gabriela, Dumitru Al. Dumitru
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. PRACTICAL ASPECTS OF USING RED CLOVER IN MIXTURES WITH GRASSES IN NEMORAL ZONE OF ROMANIA – A BRIEF OVERVIEW
Dunea Daniel, Dincă Niculae
2. IMPACT OF DRY/WET SEASONS ON BIOGASIFICATION OF ABATTOIR WASTE IN OWERRI (NIGERIA)
Ngumah Chima, Ogbulie Jude, Orji Justina, Amadi Ekperechi
3. CHANGING THE MORPHOLOGICAL PARAMETERS OF THE ZEA MAYS L. PLANT, UNDER THE ACTION DOUBLY APPLIED BY THE GRADUATION OF THE OZONE AND ULTRAVIOLET UV-B TYPE RADIATION QUANTITY
Orodan Maria, Atyim Paul, Glisici Mihaela, Mos Liana, Morgovan Claudiu, Toth Csongor, Pallag Annamaria, Osser Gyongyi
4. RESEARCHES ON THE BIOLOGY AND FIGHT AGAINST THE APPLE BLOSSOM WEEVIL (ANTHONOMUS POMORUM)
Neagu Frăsin Loredana Beatrice
5. PROMOTIONAL ACTIVITY OF INDOLE ACETIC ACID AND NAPHTHALENE ACETIC ACID ON GROWTH AND PHOTOSYNTHETIC PIGMENTS OF Solanum lycopersicon (TOMATO) UNDER SALINITY STRESS
Olaiya Charles Ojo, Anyanwu Gabriel Oluwabunmi
6. THE EFFECT OF THE 280-319 NM WAVELENGTH UV-B TREATMENT ON THE ANTIOXIDANT ENZYMES’ ACTIVITY THROUGHOUT THE DEVELOPMENT OF THE PLANTS
Osser Gyongyi, Atyim Paul, Toth Csongor, Glisici Mihaela, Mos Liana, Orodan Maria, Movileanu Gelu
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. PRODUCTION OF BACTERIOCIN FROM PEDIOCOCCUS PENTOSACEUS ISOLATED FROM KURDAI
Pavitra K, Shrinivas R Deshmukh, Sachin K.Sonawane, Jean Guy LeBlanc, Shalini S Arya
2. EFFECT OF FERMENTATION ON NUTRITIONAL COMPOSITION OF PROSOPIS AFRICANA SEEDS
Muhammad Sirajo, Nasiru Alhaji Sani
3. COMPARISON OF CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS BETWEEN TRADITIONAL AND INDUSTRIAL KASHKS IN THE FARS PROVINCE (IRAN)
Jafari Maryam, Ghaisari Hamid Reza, Jahed Khaniki Gholamreza, Shariatifar Nabi
4. DEGRADATION OF CYANOGENIC GLYCOSIDES DURING THE PROCESSING OF HIGH QUALITY CASSAVA FLOUR (HQCF)
Akonor Paa Toah, Dziedzoave Nanam Tay, Ofori Hayford
5. MICROBIOLOGICAL SAFETY AND PROXIMATE COMPOSITION OF GRILLED BARBECUED GOAT MEAT (ASUN)
Akharaiyi, Fred. Coolborn, Isunu, Efe. Lucky
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. MANURE MANAGEMENT STORE AT THE CATTLE FARM LEVEL AND ENVIRONMENTAL IMPACT
Alexandrescu Daniela Cristiana
