Annals. Food Science and Technology (2009)

Ion V. Popescu, Marina Frontasyeva, Claudia Stihi, Gh. V. Cimpoca, Cristiana Radulescu, Anca Gheboianu, Calin Oros, Gh.Vlaicu, Iulian Bancuta, Ioana Dulama

DEVELOPING MODERN TECHNIQUES OF PREVENTION OF CO2 EMISSIONS WHEN DESIGNING ECOLOGICALLY ADVANCED MATERIALS AS WELL AS THEIR BRITTLENESS

Mirela Predescu, George Laurentiu Predescu

RESEARCH CONCERNING THE PRESENCE OF POLYCHLORINATED BIPHENYLS IN GLINA AREA

Mihaela Preda, Radu Lãcãtusu, Dumitru Marian Motelicã

RESEARCH ON THE CHANGES OF SOME PHYSIOLOGICAL PARAMETERS UNDER THE ACTIONOF THE TIRADIN FUNGICIDE IN PRUSSIAN CARP AND CRAYFISH

Maria Cristina Ponepal, Alina Pãunescu, Octavian Drãghici, Alexandru Gabriel Marinescu

SOME ASPECTS CONCERNING WETLAND RESTORATION PROGRAMS IN THE PRUT RIVER BASIN

S. Mircea, N. Petrescu, D. Badarau

THE STUDY OF ERODOSOILS AND COLLUVIC ALLUVIOSOILS FROM THE HYDROGRAPHIC BASIN VALEA PÂCLE, BUZÃU COUNTY

Radu Alexandra, Musat Marian, Stirbu Clara Claudia, Burcea Mariana

SOME ASPECTS CONCERNING GIS UTILIZATION ON SOIL EROSION CONTROL IN ROMANIA

S. Mircea, N. Petrescu, I.A. Calin, M. Musat

COMPARATIVE ANALYSIS ON THE PERMEABILITY OF CLAYS AND GEOMEMBRANES

Siminea Ioana

TRISTRATIFICAT GEOCOMPOSITE PRODUCING AND UTILIZATION IN CONSTRUCTION WORKS AND PREVENTING ENVIRONMENTAL POLLUTION

Siminea Ioana, Bostenaru Magdalena

STUDY OF THE EFFECTS OF CLIMATE CHANGE IN THE ORCHARDS AND WINE GROWING AREAS BY GENERATION OF THE TYPICAL METEOROLOGICAL YEAR - TMY AND USING CLUSTER ANALYSIS

Armeanu Ileana, Petrehus Viorel, Radu Raluca

SECTION V. INDUSTRIAL ENGINEERING

THE SYNTHESIS AND THE ANALYSIS OF THE CURCUMINE AND OF SOME DERIVATIVES

Bratu Magda Gabriela, Buruleanu Lavinia, Avram Daniela

INSTALLATIONS

Ivona Petre, Carmen Popa, Ciprian Manescu

THE IMPACT OF THE OIL EXTRACTION ACTIVITY UPON THE SOIL IN THE GORJ DISTRICT

Camelia Cãpãtînã

THE IMPACT OF THE PETROLEUM EXTRACTION ACTIVITY UPON IN THE UNDERGROUND AND SUFACE WATERS

Camelia Cãpãtînã, Emil Cãtãlin Schiopu

SECTION VI. RELATED SUBJECTS

ON-LINE ECOLOGY

Ion Stegaroiu, Marius Petrescu, Dumitru Goldbach, Nicoleta Florea

LEGAL INSTRUMENTS REGARDING AN ENVIRONMENTAL CRIMINAL LIABILITY IN EUROPE

Cristian Mares, Olivian Mastacan

COMMUNICATION ROLE WITHIN THE PUBLIC SPACE

Mihai Cosmin Bucur, Denisa Liliana Maricescu (Pârvu)

ECO-MANAGEMENT, TRENDS IN MANAGEMENT EVOLUTION

Dumitru Goldbach, Laurentiu Baranga,Viorel Dosaru, Gheorghita Miclea

STUDY OF BODY MASS INDEX WITH TEENAGERS FROM MARAMURES COUNTRY

Jelea Stela-Gabriela, Jelea Marian

RESEARCHES ABOUT THE ESTIMATION COSTS OF BAKERY PRODUCTS WITH ALIMENTARY FIBRES

Steluta Radu, Sorin Horincar

EDUCATION IN THE 21ST CENTURY AND ITS IMPLICATIONS ON THE FUTURE SOCIETY

Steluta Radu, Iuliana Barna

STUDIES ON ATR SPECTRA OF PHENOXYPHENYLCHOLESTERYL CARBAMATES

C.M. Topalã, S. Anghel

Annals 2009, vol. 10, ISSUE 2

SECTION I. FOOD ENGINEERING

SOYBEAN SEEDS FERMENTATION: THE EVOLUTION OF SENSORIAL CHARACTERISTICS WITH TIME, TEMPERATURE AND COMPOSITION OF FERMENTATIVE MEDIUM

Gratziela Victoria Bahaciu, Lucica Nistor, Daniela Ianitchi

SOYBEAN SEEDS GERMINATION: THE EVOLUTION OF SENSORIAL CHARACTERISTICS WITH TIME AND TEMPERATURE

Gratziela Victoria Bahaciu, Lucica Nistor, Daniela Ianitchi

STUDIES REGARDING THE EFFECT OF TEMPERATURE STORING OF FLAMURA 85 WHEAT ON THE RHEOLOGICAL PROPERTIES OF DOUGH

Octavian Barna, Romulus – Marian Burluc, Octavian Baston

MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE I. THERMAL CONDUCTIVITY AND THERMAL DIFFUSIVITY

A.I. Simion, P. E. Dobrovici, L. Rusu, L. Gavrila

RESERCH REGARDING THE EFFECT OF STORING FLAMURA 85 WHEAT AT LOW TEMPERATURES UPON THE MILLING PROPERTIES

Octavian Barna, Romulus – Marian Burluc, Octavian Baston

THE INFLUENCE OF PACKAGING UPON THE QUALITY OF CANNED PEAS

Amelia Buculei, Valentin Ionescu

PROCESS OF VARIANCE ANALYSIS-MONO-FACTORIAL ANOVA METHOD APPLIED TO STUDY OF DRINKS WITH MILK AND FRUIT JUICE ADDITION

Cristina Raileanu, Gabriela Lenco, Gabriela Rotaru

AGE INFLUENCE ON TURKEY MEAT QUALITY

Amelia Buculei, Ioan Gontariu

SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE

PRODUCTIVITY AND QUALITATIVE INDICES OF GRAIN OF WINTER OATS, GROWN UNDER CONDITIONS OF ORGANIC AGRICULTURE

Lyuba Nenova, Atanas Atanasov

CLIMATE CHANGE IMPACT ON THE EVOLUTION OF THE MAIN AGRICULTURAL CULTURES IN THE ROMANIAN PLAIN

Anca –Marina Amuzescu

BAKERY YEAST SACCHAROMYCES CEREVISIAE MANUFACTURING BASED ON GOOD MANUFACTURING PRACTICE AND FOOD SAFETY PRINCIPLES

Daniela Victorita Voica

INFLUENCE OF A FUNGAL GLUCOSE OXIDASE ON QUALITY OF BREAD MADE FROM WEAK WHEAT FLOURS

Alexandru Stoica, Claudia Elena Mosoiu, Corina Popescu

THE EVOLUTION OF THE BIOLOGICALLY ACTIVE COMPOUNDS DURING THE STORAGE OF PRESERVED FOODSTUFFS

A. Macari, P. Tatarov, T. Lavric, V. Vlãdicescu

THE INFLUENCE OF HIDRATATION CAPACITY ON FERMENTATIVE ACTIVITY OF YEAST DURING DOUGH FERMENTATION MANUFACTURED WITH ACTIVE DRY BAKERY YEAST

Daniela Victorita Voica

RESEARCH OF CARPATHIAN GOAT BREED PRODUCTIVE PERFORMANCE IN THE SOUTH – EASTERN PART OF THE COUNTRY

Vlad Iulian, Maftei Marius, Marmandiu Andrei, Stanciu Mirela

INFLUENCE OF COMPOST FERTILIZATION WITH OR WITHOUT MINERAL FERTILIZER ON SOME CHEMICAL CHARACTERISTICS OF HAPLIC CHERNOZEMS

Veronica Tanase, M. Dumitru, D.M. Motelic, Eugenia Gament, Nicoleta Vranceanu, Alexandrina Manea

PRELIMINARY STUDIES FOR OBTAINING PROBIOTIC DRINKS WITH MILK AND FRUIT JUICE ADDITION

Cristina Raileanu, Gabriela Rotaru

STUDY REGARDING INFLUENCE OF ORGANIC FERTILIZATION ON BAKERY PRODUCTS QUALITY

Maria M. Sandric, Claudia E. Mosoiu

STUDIES ON THE NATURAL POTENTIAL OF SUSTAINABLE RURAL DEVELOPMENT PRAHOVA COUNTY

Leontin Visinescu Brînzea, Florin Mãrãcineanu, Elena Constantin, Leontin Visinescu Brinzea, Florin Maracineanu, Elena Constantin

FOOD CRISIS, ECONOMIC CRISIS AND AGRICULTURE

Delia Popescu, Ion Cucui, Ion Stegãroiu, Marius Petrescu, Valentina Ofelia Robescu

COMPARATIVE STUDIES ON THE INFLUENCE OF CLIMATIC CONDITIONS ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF GRAPE VARIETIES IN AREAS OF WALLACHIA AND MOLDAVIA

Onache P. Anca, Mantãlutã Alina, Cezarina Necula

THE BEHAVIOR OF VARIETY OF TABLE GRAPES – AUGUSTA- IN PARTICULAR VINEYARD FROM OLTENIA

Monica Vintilescu, Nicolae Giugea

ASSESSMENT OF BIOLOGICAL ADAPTATION TO CLIMATIC CONDITIONS OF DIFFERENT VITICULTURAL CENTERS OF VICTORIA VARIETY

Necula Cezarina., Cichi Daniela, Popa Camelia, Dumitru Ion, Onache Anca

USE OF BACTERIA IN THE AWARD SELECTION ACETICA INDUSTRIAL VINEGAR FOR IMPROVING THE EFFICIENCY OF ACETIC ACID

Garnai (Tarhon) Maria Cristiana

RESEARCH ABOUT PRODUCTION OF GRAINS AT SOME MAIZE HYBRIDS IN THE NORTH PART OF THE ROMANIAN PLAIN

David Ivona

PROGRESS IN THE USE OF WASTE AND ORGANIC RESIDUES IN AGRICULTURE

Luminita Doinea, Elena Constantin, Florin Maracineanu

PRECOCITY INDEX FOR MAIZE - DIFFERENCES BETWEEN HYBRIDS

David Ivona

SECTION III. FOOD MICROBIOLOGY AND SAFETY

HEAVY METALS CONCENTRATION LEVEL IN SOME WILD GROWING SPECIES OF CORTINARIUS GENUS

C.C. Elekes, G. Busuioc, I. Dumitriu

CONSIDERATIONS ABOUT CONSUMER’S ATTITUDE REGARDING THE SIGNIFICANCE OF COLD CHAIN OF PERISHABLE DAIRY PRODUCTS

Eugenia Pricop, Ioan Tofan

THE CHROMATICALLY AND MICROBIOLOGICAL CHARACTERISTICS OF SOME ROMANIAN RED WINES

Daniela Giosanu, Ionica Deliu

STUDIES REGARDING THE EFFECT OF STORING RICE AT LOW TEMPERATURES UPON THE SENSORY QUALITIES OF COOKED RICE

Sorin Horincar, Octavian Baston,Eugenia Pricop

HEAVY METAL IONS IN WINES. TARGET HAZARD QUOTIENTS - THQ

Cezarina Necula,Cristiana Rizescu

REDUCE CONTAMINATION WITH HEAVY METALS OF SPECIES BY VEGETABLE PROCESSING

Ionescu Valentin, Buculei Amelia, Campeanu Gheorghe

RESEARCH REGARDING THE INFLUENCE OF LOW TEMPERATURE CEREAL STORAGE ON THE PRODUCTION OF AFLATOXINS

Sorin Horincar, Ioan Tofan, Steluta Radu

STUDY REGARDING THE QUALITY OF HONEY - CHANGES IN HYDROXYMETHYLFURFURALDEHYDE (HMF) CONTENT OF THE HONEY FROM TRANSYLVANIA (ROMANIA)

Maria Popa, Roxana Bostan, Simona Varvara, Mirel Glevitzky, Elena Barascu

SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION

ACCIDENTAL FLOODS IN RECENT ROMANIA

C. Badaluta Minda, Gh. Cretu

CONSIDERATIONS CONCERNING THE RISK INDUCED BY THE FLOODS AND INUNDATIONS IN ROSIA MONTANA WATERSHED

Carabet A., C. Badaluta-Minda, I. Jurca

RESEARCH ON RISK ASSESSMENT OF CONTAMINATED SOILS

Comisu Oana Mãdãlina, Pricop Iulian

ECOLOGICAL RESEARCHES ON THE AVIFAUNA OF THE GOLESTI BASIN IN THE HIEMAL AND PREVERNAL ASPECTS (2008 – 2009)

Denisa Conete, Adrian Mestecãneanu, Radu Gava

ENVIRONMENTAL FACTORS AND LOCAL SOIL CONDITION INFLUENCE RELATED TO SUSCEPTIBLE SOIL LIQUEFACTION IN SEISMIC RISK ASSESSMENT

C. Dobrescu and I. Siminea, E.Calarasu

THE MECHANISM AND THE DETERMINING FACTORS OF PRODUCING THE INSTABILITY PHENOMENA IN THE ENVIRONMENTAL IMPACT ASSESSMENT

E.Calarasu, C. Dobrescu, I. Siminea

DECISSIVE FACTORS IN THE EVALUATION OF SUPPORT ELEMENTS IN HAZARD, SEISMIC RISK AND VULNERABILITY ANALYSES

E.Calarasu, I.Siminea, C. Dobrescu

STUDY ON ENVIRONMENTAL RADIOACTIVITY LEVEL IN CRAIOVA CITY

Gavrilescu Elena, Olteanu Ion, Gavrilescu Georgiana

PROTECTION AND HEALTH RISK ASSESSMENT OF GROUNDWATER CATCHMENT AREAS

Paula Iancu, Adriana Pienaru

ISO STANDARDS IN FORCE: NEEDS AND OPPORTUNITIES

Man Teodor Eugen, Constantinescu Laura, Ienci Ioan Catalin

DETERMINATION OF THE ECONOMICALLY AND TECHNICALLY EFFICIENT DRAINAGE SOLUTIONS FOR THE MAIN TYPES AFFECTED BY MOISTURE EXCESS IN TIMIS, ARAD, BIHOR, MARAMURES AND SATU-MARE COUNTIES

Man Teodor Eugen, Constantinescu Laura

TECHNICAL SOLUTIONS IN THE FIELD APPLICATION OF STRUCTURE PROJECTS

Ioan Nelu Leu, Dan Vele

THE BIOCONVERSION FACTOR OF SOME GREEN PLANTS GROWTH IN THE METALLURGIC INDUSTRIAL AREA

C.C. Elekes, G. Ionitã, G. Busuioc

ATMOSPHERIC OZONE REMOTE SENSING AND THE VALORIZATION OF THE WEB-SITES CONTAINING SUCH SPECIFIC INFORMATION

Vasile Loghin, Gica Pehoiu, George Murãtoreanu

MODERN STRATEGIES FOR EXCESS-WATER LAND RECOVERY

Maracinenu Fl., Elena Constantin

RESEARCH ON EVOLUTION AIR POLLUTION IN THE INDUSTRIAL AREA COUNTY DAMBOVITA

Iliescu Nicoleta Sofia

CHARACTERIZATION OF PEDO-GENETIC COATING OF THE LOWER SIRET ZONE, USING GIS TECHNOLOGY

Mihai Doru, Mudura Radu, Radnea Cristina

ENVIRONMENTAL PROTECTION THROUGH BIOTECHNOLOGY USING IN VITRO PROPAGATION OF SOME FRUIT SPECIES

Rãzvan Ionut Teodorescu

HYDRAULICS OF THE SILT TRANSPORT AND SEDIMENTATION IN THE WATER SUPPLY CANALS FROM THE RAZELM-SINOE HYDROTECHNICAL COMPLEX

Nicolae Petrescu, Ana Vîrsta, Sevastel Mircea

MECHANISMS AND TOOLS USED IN ENVIRONMENT MANAGEMENT

Gabriela Popa, Cristiana-Zizi Rizescu, Ofelia Robescu

DEVELOPING AN INTEGRATED AUTOMATIC CONTROL SYSTEM FOR WASTEWATER TREATMENT IMPROVEMENT

Stefania Iordache, Dumitru Dumitru, Cornel Ianache, Laurentiu Predescu

DESERTIFICATION AND ITS EFFECTS ON ENVIRONMENT AND AGRICULTURAL PRODUCTION IN ROMANIA

Adriana Pienaru, Paulina Iancu, Severin Cazanescu

ZINC ACCUMULATION IN SOILS AND VEGETATION OF POLLUTED AREA COPSA MICÃ

Nicoleta Vrinceanu, D.M. Motelica, M. Dumitru, Eugenia Gament

REHABILITATION AND RECOVERY OF HISTORICALLY CONTAMINATED SITES

Paula Iancu, Adriana Pienaru, Mihaela Ispas

SATELLITE DETECTION OF THE THERMAL GRADIENTS OVER THE ROMANIAN REGION

Simona Oancea, Andrei Diamandi, Ana Virsta, Nicolae Petrescu

RESEARCH ON THE CHANGES OF SOME PHYSIOLOGICAL PARAMETERS IN RANA RIDIBUNDA UNDER THE ACTION OF THE ACTARA 25WG INSECTICIDE

Alina Pãunescu, Cristina Maria Ponepal, Drãghici Octavian, Marinescu Alexandru Gabriel

REINFORCEMENT OF DEEP EROSION SECTORS WITHIN THE BRATIA HYDROGRAPHICAL BASIN, CONTRIBUTIONS TO TEN IMPROVEMENT OF THE METHODOLOGY OF DESIGNING ON THE SEISMIC CALCULATION OF THE WALLS IN THE GABIONS

Stancu Popescu, Florin Mãrãcineanu, Elena Constantin

SECTION V. INDUSTRIAL ENGINEERING

OPTIMIZATION OFFSET PRINTING PLATES PREPARATION PROCESS BY IMPLEMENTING COMPUTER -TO-PLATE TECHNOLOGY

Alexandra Osoba

ROLE OF WATER ON THE BIODIESEL STABILITY AND ITS EFFECT ON GASEOUS EMISSIONS

M.G. Bita, D.R. Grecu, M. Dinu, A. Popescu, M.H. Kovacs, D. Ristoiu

STRATEGIC MODELING OF WATER DISTRIBUTION NETWORK IN BUCHAREST

Dragos Dracea

CHARACTERIZATION OF NANOCOMPOSITE POLYMER FILMS USED FOR FOOD PACKAGING

M. Ionescu, G. Mustatea, G. Spadaro, Z. Vuluga, D. FloreaGORJ DISTRICT

SECTION VI. RELATED SUBJECTS

GROUNDS FOUNDING LIABILITY FOR ENVIRONMENTAL DAMAGES, ACCORDING TO THE NEW ROMANIAN CIVIL CODE

Ilioara Genoiu, Olivian Mastacan

THEORETICAL APPROACHES REGARDING THE PERSONAL DEVELOPMENT CONCEPT FROM MANAGERIAL PERSPECTIVE

Ionut Barbu, Valentin Ilie

INTEGRATED MANAGEMENT OF ENVIRONMENTAL POLLUTION DUE TO THE COUNTY DÂMBOVITA INDUSTRIAL ACTIVITY

Ovidiu Murãrescu, Gica Pehoiu

THE LOSS OF ECOSYSTEM SERVICES AND THE ECONOMIC IMPACT

Ion Stegãroiu, Marius Petrescu, Ion Cucui, Delia Popescu

THE SPECIAL JURIDICAL REGIME OF GENETICALLY MODIFIED ORGANISMS

Livia Mocanu

THE RELATION SUPPLIER – DISTRIBUTOR, STABILIZING FACTOR IN FOOD SAFETY

Manuela Nita, Popa Ioana Adriana, Mastacan Olivian

COMMUNICATION PROCESS WITHIN ORGANIZATIONS DURING TIMES OF CHANGE

Ionut Barbu, Valentin Ilie

THE INVOLVEMENT OF FUNDAMENTAL RESEARCH IN SUSTAINABLE DEVELOPMENT TOPIC

Mihai Cosmin Bucur, Denisa Liliana Maricescu (Pârvu), Alina Niculina Grigore

Annals. Food Science and Technology (2009)

Annals 2009, vol. 10, ISSUE 1

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