1. THE IMPLEMENTATION OF THE HACCP SYSTEM ON THE TECHNOLOGICAL FLOW FOR OBTAINING VEGETABLE JUICES LACTO-FERMENTED

Lavinia Buruleanu, Bratu Magda  Gabriela, Avram Daniela, Alvija Salaseviciene

2. THE UNFOLDING OF THE PIPES OF PNEUMATIC TRANSPORT USED IN MILLING INDUSTRY

Popa Carmen, Petre Ivona, Bratu Magda

3. COMPARATIVE STUDY OF THE INTERACTIONS OF AMPHOTERICIN B WITH CHOLESTERYL / STIGMASTERYL TRIFLUOROMETHYLPHENYL-CARBAMATE

Loredana Elena Vîjan

4. A METHOD OF DEDUCTION OF THE CALCULUS FORMULA OF THE ABSOLUTE VELOCITY AND ABSOLUTE ACCELERATION IN CASE OF THE COMPOUND MOTION OF A PARTICLE

Vladimir Dragos Tataru

5. RESEARCHES CONCERNING AT THE METHODS OF FERMENTATION RED GRAPES JUICES

Manea Iulia

6. VARIATION OF SEVERAL MEAT INDICATORS CHARACTERISTICS FOR THE MEAT PRESERVED BY REFRIGERATION AFTER UV IRRADIATION

Constantin Danilevici

7. TEHNOLOGICAL LINE FOR OBTAINING PRE-PACKED UNDER VACUUM MEAT, PRESERVED BY UV IRRADIATION AND REFRIGERATION

Constantin Danilevici

8. INFLUENCE OF POLYSACCHARIDE CONTENT ON RHEOLOGY AND MICROSTRUCTURE OF PROTEIN AND POLYSACCHARIDE GELS

Ernesta Treciokiene, Irina Koscelkovskiene - Kaunas College, Kaunas, Lithuania

9. BIOMINERAL VALUE OF SOME MACROMYCETES SPECIES FROM FORESTRY AND GRASSLAND ECOSYSTEMS OF DAMBOVITA COUNTY

*Gabriela Busuioc, **Annick Hourmant , *Claudia Stihi; *Universitatea Valahia din Targoviste; **Universitée Bretagne Occidental de Brest, France

10. STUDY FOR CLONAL ELITE S297 FR BY COMPARISON WITH ELITE SAUVIGNON 111 ST

Cezarina Necula*, Dragos Dumitru**; *Universitatea Valahia din Targoviste; **Universitatea Transilvania Brasov