• Annals 2016, vol. 17, ISSUE 1
1. INFLUENCE OF MICRO-, MACROELEMENTS AND HEAVY METALS ON WINE QUALITY
Florin-Dumitru Bora, Oana Rîpanu, Alina Donici, Claudiu Ioan Bunea, Nastasia Pop, Mihai-Lucian Lung, Daniela Popescu
2. EFFECTS OF USING SUCROSE AND SODIUM CHLORIDE SOLUTIONS AS PRETREATMENTS ON DEHYDRATION OF BITTER LEAF (Vernonia amygdalina)
Fasuan Temitope Omolayo, Uche Nkechi, Oji Chichrumnanya Ola, Enwerem Deborah Ekpenyobhiele
3. EVALUATION OF PROXIMATE, FUNCTIONAL AND ANTIOXIDATIVE PROPERTIES OF ENZYMATIC HYDROLYSATES FROM FERMENTED KARIYA (HILDERGARDIA BARTERII) SEED PROTEIN ISOLATES
Famuwagun Akinsola Albert, Gbadamosi Saka Olasunkanmi
4. EXTRACTION AND ENCAPSULATION OF POLYPHENOLS FROM GUAVA LEAVES
Pham Minh Tuan, Hoang Thi Van Anh, Le Thi Hong Cam, Vu Ngoc Que Chi, Dang Thi Bui Oanh, Dang Bui Khue, Pham Do Trang Minh, Mai Huu Tri, Nguyen Thi Thu Sang, Dam Sao Mai, Tran Trong Nghia
5. DEVELOPMENT OF STARTER CULTURE FOR THE PRODUCTION OF COCONUT YOGHURT
Victor E. Edem, Aniekpeno I. Elijah
6. PRODUCTION AND ANALYSIS OF CERATONIA SILIQUA L. POWDERS
Octavian Baston
7. NUTRITIONAL EVALUATION, TOXICOLOGICAL EFFECT AND POSSIBLE UTILIZATION OF ARECA CATECHU SEED FLOURS AS AN ADDITIVE IN FEED FORMULATION FOR AFRICAN CATFISH FINGERLINGS (CLARIAS GARIEPINUS)
Ifedi, Emmanuel Nnamdi., Ajayi, Ibironke Adetolu, Olaifa,Flora. Eyibio,Kakojulo, Adiat Anuoluwapo
8. EFFECT OF PRETREATMENTS ON COLOR OF DEHYDRATED DIFFERENT APPLE CULTIVARS DURING STORAGE
Asiye Akyildiz, Hasan Fenercioğlu
9. EFFECT OF EXTRACTION VARIABLES ON CONSUMER ACCEPTABILITY OF COCONUT MILK: A RESPONSE SURFACE APPROACH
Victor E. Edem, Aniekpeno I. Elijah
10. GRAPH-ANALYTICAL METHOD OF CALCULATION FOR THE DETERMINATION OF THE PROPORTION OF THE SOLID AND LIQUID PHASE IN FONDANT
Magda Gabriela Bratu, Elena Corina Popescu
11. INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION
Olusegun A. Olaoye, Anna N. Agiriga, Declan C. Ogada
12. HISTOPATHOLOGICAL AND IN-VIVO STUDY OF MORINGA OLEIFERA SEED
Samson Ishola Ibironke, Morakinyo Meshach Ige, Roland Ayodele Bejide
13. VOLATILE COMPOUNDS IN FRESHLY DISTILLED ŠAMPION APPLE WINES
Renata Choińska, Elżbieta Bartosiak, Antoni Miecznikowski
14. OPTIMIZATION AND RESPONSE SURFACE MODELLING OF ANTIOXIDANT ACTIVITIES OF Amaranthus virides SEED FLOUR EXTRACT
Olawoye Babatunde, Kadiri Oseni
15. EVALUATION OF METAL IONS CONCENTRATIONS, TOTAL FLAVONOID CONTENT AND DPPH FREE RADICALS SCAVENGING IN THE FRUITS OF TETRAPLEURA TETRAPTERA (PREKESE) FROM GHANA
Eva Tabuaa Gyamfi, Michael Ackah, Alfred Kwablah Anim, Nafisatu Zakaria, Lebene Kpattah, Sheriff Enti-Brown, Esther Saah Nyarko, John Hanson, Delali Tulasi, Juliet Osei, Akwasi Akomea Agyekum
16. INFLUENCE OF SPROUTED AFRICA BREADFRUIT MILK EXTRACT ON NUTRITIONAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KUNUN-ZAKI
Adetunji Ismael Lawal, Kafayat A. Babalola, Ganiyah Odunola Ajibola, Kazeem Koledoye Olatoye
17. TWO WIDELY CONSUMED WILD MUSHROOMS FROM CENTRAL CÔTE D’IVOIRE: THEIR PROXIMATE ANALYSIS, MINERAL COMPOSITION AND AMINO ACIDS PROFILE
Hermann Fourier Atta Anno, Eugène Jean Parfait Kouadio, Kouassi Hubert Konan, Ahipo Edmond Dué, Lucien Patrice Kouamé
18. CONJUGATED LINOLEIC ACID (CLA) INTAKE, A MINI REVIEW
Martha Gabriela Campos Mondragón
19. SOLVENT RETENTION CAPACITIES OF WHEAT VARIETIES IN RELATION TO COOKIE BAKING QUALITY
Zafar Iqbal, Imran Pasha, Muhammad Shakeel Hanif, Atta Muhammad Arif, Muhammad Rafiq, Sharoon Masih
20. RESEARCH ON THE FISH CONTAMINANTS AND CHEMICAL COMPOSITION VARIATION
Amelia Buculei, Gabriela Constantinescu (Pop)
21. PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE
Charles Tortoe, Papa Toah Akonor, Edna Meriku Essel
22. DEVELOPMENT OF AN ANTIOXIDANT RICH BEVERAGE USING SOURSOP FRUIT AND GINGER EXTRACT
Gammana Widana Sashika Madurangi, Katugampalage Don Prasanna Priyantha Gunathilake
23. MAIN FACTORS THAT DETERMINE CONSUMER BEHAVIOR FOR WINE IN THE REGION OF PRIZREN, KOSOVO
Isuf Lushi, Remzi Keco, Ilir Tomorri, Ilir Kapaj
24. STATISTICAL STUDY ON THE INFLUENCE OF CONSERVABILITY OF KABANOS ROLMIX
Amelia Buculei, Ioan Gontari
25. FUNCTIONAL PROPERTIES AND PROXIMATE ANALYSIS OF FRESHWATER BIVALVE LAMELLIDENS MARGINALIS (LAMARCK, 1819) MUSCLE PROTEIN
Encily R Martin, Punam S. Pawar
26. A REVIEW ON THE SAFETY AND QUALITY ISSUES ASSOCIATED WITH TRADITIONAL BEVERAGES
Sirajo Mohammed Funtua, , Balen Dlawar Mirza Agha
27. A REVIEW: NUTRITION, FOOD SAFETY, PROCESS AND WASTE OF FISH
Necla Çağlarırmak
28. CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS)
Gbenga Isaac Oluwafemi, Kudirat Titilope Seidu, Tayo Nathaniel Fagbemi
29. VISIBLE-NIR INFRARED SPECTROSCOPY FOR POMEGRANATE FRUIT QUALITY ASSESSMENT: CHEMOMETRICS AND COMMON PREPROCESSING METHODS
Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian
30. INFLUENCE OF LACTATION STAGE AND STORAGE TEMPERATURE ON THE ACTIVITY OF LACTOPEROXIDASE ENZYME SYSTEM ON MICROBIAL LOAD OF RAW COW’S MILK
Hiba Mohamed Ismail, Ibtisam El Yas Mohamed El Zubeir, Abdel Aziz Ahmed Fadlelmoula
31. IMPACT OF INFECTIOUS DISEASE ON SUDANESE LIVESTOCK EXPORTS
Mohammed H. Tabidi, Hager A. Alhafiz, Bhagiel T. Bhagiel, Salah Eldein Sid Ahmed Ahmed
32. PROXIMATE ANALYSIS, MINERALS, AND ANTI-NUTRITIONAL FACTORS OF MORINGA OLEIFERA LEAVES
Kehinde Olugboyega Soetan, Olapeju Oluyemisi Aiyelaagbe
33. THE CURRENT STUDY REGARDING AIR POLLUTION WITH SETTLED POWDERS IN THE INFLUENCE AREA OF MINING EXPLOITATION ROȘIUȚA FROM COUNTY GORJ
Camelia Căpăţînă, Daniela Cîrțînă
• Annals 2016, vol. 17, ISSUE 2
1. DETERMINATION OF SOME BIOACTIVE COMPOUNDS WITH ANTIOXIDANT ACTIVITY FROM TOMATOES GROWN TO I.N.C.D.B.H. STEFANESTI, ROMANIA
Mădălina Tudor-Radu, Rodi Mitrea, Loredana Elena Vîjan, Cristinel Mihai Tudor-Radu, Ion Tiţa
2. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF CORN STEEP LIQUOR ANTI-DIABETIC HERB EXTRACTS
Charles Ojo Olaiya, Phillip Adegboyega Idowu, Kayode Olayele Karigidi
3. ESTIMATION OF EVAPOTRANSPIRATION AND CROP WATER REQUIREMENTS OF SOME SELECTED CROPS AT TONO IRRIGATION SCHEME IN THE UPPER EAST REGION OF GHANA
Adams Sadick, Jerry Asaana, Kwabena Abrefa Nketia, Eric Asamoah, Daniel Asenso Gyambibi
4. STUDY ON THE USE OF THICKENERS FOR OBTAINING LOW FAT MAYONNAISES
Magda Gabriela Bratu, Elena Corina Popescu
5. STUDY ON THE QUALITY OF COMMERCIAL MARKET MILK AVAILABLE IN BANGLADESH
Utpal Kumar Prodhan, Md. Jahangir Alam, Munira Khandakar Sadia, Sayeda Sultana, Md. Abdul Hye, Md. Shabudden Ahamed
6. HYPOLIPIDEMIC ACTIVITY OF PROBIOTICATED MANGO AND SAPOTA FRUIT JUICES IN ALBINO WISTAR RATS
Vijaya Kumar Bathal, Subhan Ali Md, Naga Sivudu Seelam, Vijaya Sarathi Reddy Obulam
7. EVALUATION OF MICROBIOLOGICAL QUALITY AND SAFETY OF LOCALLY PROCESSED ICE CREAM IN DHAKA CITY, BANGLADESH
Abu Hayat Mahmudun Nabi, Md. Nazmul Islam, Md. Sajib Al Reza, Md. Azizul Haque, Mesbah Uddin Talukder, Shamoli Akter, Md. Zainul Abedin, Md. Abu Zubair
8. STUDIES ON THE USE OF CHEMICAL PRESERVATIVES IN THE PRESERVATION OF ROSELLE DRINK AND PINEAPPLE FLAVOURED ROSELLE DRINK CONCENTRATES
Gbadegesin Adewumi Ronke, Odunlade Tunji Victor
9. EFFECT OF CRUDE OIL POLLUTION ON FOOD TO THE SAFETY OF PEOPLE OF ILAJE COMMUNITY IN ONDO STATE
Adegbola Oladele Dauda*, Olufunmilola Adunni Abiodun, Mutiat Adebanke Balogun and Olaide Akinwunmi Akintayo
10. EFFICACY OF NANOSIL (HYDROGEN PEROXIDE-SILVER ION) AND PERACETIC ACID ON REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTRITIDIS IN RAW VEGETABLES
Rahman Barikgugjlu1, Gholamreza Jahed Khaniki1*, Ramin Nabizadeh Nodehi1, Mahmood Alimohammadi1, Seyed Mohammad Mousavi2
11. NUTRITIVE AND ANTI-NUTRITIVE EVALUATION OF CNIDOSCOLUS AURIFOLIA LEAVES
Akaninyene U. Udo, Uwemedimo E. Udo
12. EFFECTS OF FERMENTATION ON THE ANTIOXIDANT PROPERTIES OF FLOUR OF ONE NORMAL ENDOSPERM AND QUALITY PROTEIN MAIZE GROWN IN NIGERIA
Oladeji, Babatunde Stephen, Akanbi, Charles Taiwo, Gbadamosi Saka Oluwasunkanmi
13. EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI
Arinola Stephen Olanrewaju
14. AN OVERVIEW OF BETEL LEAF (PIPER BETLE L.): A REVIEW
Saikat Mazumder, Aditi Roychowdhury, Soumitra Banerjee
15. INFLUENCE OF TEMPERATURE REGULATING DEVICE AND RELATIVE HUMIDITY MONITORING ON PERFORMANCE OF A NATURAL CONVECTIVE HEATED INCUBATOR
Joshua Olanrewaju Olaoye, Fausat Othman
16. AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES
Dimitar Dimitrov, Snejana Ivanova
17. MIGRATION OF HEAVY METALS INTO WATER AND LEMON JUICE STORED IN CAST IRON CONTAINERS
Gholamreza Jahed Khaniki, Reza Khosravi, Shahrokh Nazmara, Abbas Rahimi Foroushani
18. EVALUATION OF CHEMICAL COMPOSITION AND HYGIENIC QUALITY OF GOAT MILK IN KHARTOUM STATE, SUDAN
Lemya Mohamed Warsama1 and Ibtisam El Yas Mohamed El Zubeir2*
19. PROXIMATE, FUNCTIONAL, PASTING AND RHEOLOGICAL PROPERTIES OF WHEAT- TIGER NUT COMPOSITE FLOUR
OKE, Emmanuel Kehinde, IDOWU, Michael Ayodele, OMONIYI, Saheed Adewale
20. STUDY CONCERNING THE PROTEOLYTIC ACTIVITY OF VEGETABLE ENZYMES ON CURED MEAT QUALITY
Iuliana Manea, Laur Manea, Valeria Marinescu
21. APPLICATION OF RESPONSE SURFACE METHODOLOGY (RSM) TO THE STUDY OF MASS TRANSFER PARAMETERS OF OSMO-PRETREATED AND DRIED GREEN BELL PEPPER
Michael Mayokun Odewole, Olabamibo Adeyinka-Ajiboye, Zainab Oyinlola Ayodimeji, Rachael Oluwafunmilayo Adako
22. CHARACTERIZATION OF PROBIOTIC POTENTIAL OF SOME LACTIC ACID BACTERIA STRAINS ISOLATED FROM FERMENTED VEGETABLES
Stefana Petrut*, Ionela Sarbu, Robertina Ionescu, Tatiana Vassu, Ileana Stoica, Andreea Giurgi, Diana Pelinescu
23. QUALITY EVALUATION OF COOKIES PRODUCED FROM MIXED FLOURS OF WHEAT AND FIVE VARIETIES OF AFRICAN YAM BEANS (Sphenostylis stenocarpa)
Olusegun A. Olaoye, Uzunma R. Ndukwe
24. COMPARATIVE STUDY OF THE EFFECT OF VARIOUS PRE-TREATMENTS ON THE SHELF-LIFE OF UNDEFATTED SOYBEAN FLOUR
Dauda, Adegbola Oladele, Abiodun, Olufunmilola Adunni, Kareem, Muritala Bolaji
25. EFFECT OF CHEMICAL HURDLES ON SENSORY ATTRIBUTES OF KILISHI
Abdullahi Nura, Ariahu Charles Chukwuma, Abu Joseph Oneh
26. PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA (LAB) ISOLATED FROM WHOLE GRAIN MILLET SOURDOUGHS
Adisa Abosede Margaret, Ifesan Beatrice Olawunmi T
27. CASEIN HYDROLYZATE AUGMENTS ANTIMICROBIAL AND ANTIOXIDATIVE PERSISTENCE OF CHEDDAR WHEY PROTEIN CONCENTRATE BASED EDIBLE COATINGS
Zahur Z. Haque, Yin Zhang, Dipaloke Mukherjee
28. COMPARATIVE PROXIMATE, MINERALS COMPOSITION AND ANTINUTRITIONAL FACTORS OF WALTHERIA INDICA LEAVE, ROOT AND STEM
Afisu Basiru, Kehinde Olugboyega Soetan, Funsho Olakitike Olayemi
29. CRITICAL REVIEW ON PRINCIPLES AND APPLICATIONS OF HURDLE TECHNOLOGY IN FOOD PRESERVATION
Abdullahi Nura, Ariahu Charles Chukwuma, Abu Joseph Oneh
30. EFFECT OF PROCESS CONDITIONS ON THE PHYSICO-CHEMICAL PROPERTIES OF GROUNDNUT OIL EXCTRACTED WITH A VERTICAL SCREW JACK
Michael Mayokun Odewole, Samuel Kehinde Oyeniyi, Emmanuel Babajide Adesoye
31. FUNCTIONAL AND ANTIOXIDATIVE PROPERTIES OF SORGHUM OGI FLOUR ENRICHED WITH COCOA
Odunlade Tunji Victor, Taiwo Kehinde Adekunbi, Adeniran Hezekiah Adekanmi
32. FOOD SAFETY KNOWLEDGE, PRACTICE AND ATTITUDE OF FOOD HANDLERS IN TRADITIONAL HOTELS OF JIMMA TOWN, SOUTHERN ETHIOPIA
Mekasha Temeche, Neela Satheesh, Kumela Dibaba
33. EFFECTS OF SUBSTRATES ON THE PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF Pleurotus tuber regium(Fries) Singer
Oluwakemi Elizabeth Ale, Joshua Dooyum Buah, Yila G. Lakwannum, Kehinde Stephen Olorunmaiye
34. CHEMICAL COMPOSITION OF SPIRULINA PLATENSIS OF NOMAYOS-YAOUNDE (CAMEROON)
Vicky Jocelyne Ama Moor, Constant Anatole Pieme, Prosper Cabral Nya Biapa, Marthe Elise Ngo Matip, Bruno Moukette Moukette, Francine Tankeu Nzufo, Pauline Nanfack, Jeanne Ngogang
35. REDUCED PROTEIN CARBONYLATION OF CUBE STEAK AND CATFISH FILLET USING ANTIOXIDATIVE COATINGS CONTAINING CHEDDAR WHEY, CASEIN HYDROLYZATE AND OOLONG TEA EXTRACT
Dipaloke Mukherjee and Zahur Z. Haque
36. COMPARATIVE EVALUATION OF DAIRY WITH VEGETABLE BASED (SESAME, GROUNDNUT AND SOYBEAN) YOGHURTS
Kafayat Adebukola Babalola, Adetunji, Ismael Lawal,Kazeem. Koledoye Olatoye
37. NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF COOKIES MADE FROM WHEAT AND PALM WEEVIL LARVAE FLOUR BLENDS
Adedayo Olubunmi Adeboye, Tomilola Ayodele Bolaji, Omotayo Lydia Fatola
38. MINERAL ELEMENTS IN CANAVALIA ENSIFORMIS: INFLUENCE OF HYDROTHERMAL PROCESSING TECHNIQUES
Moses Ayodele Ojo, Beatrice I Ade-Omowaye, Patrick Obi Ngoddy
39. THE STUDY OF QUALITY INDICATORS OF WASTEWATERS IN BUMBEȘTI TOWN OF GORJ COUNTY
Camelia Căpăţînă, Daniela Cîrțînă
